Technology That Makes Reps Better

Over many years, the foodservice equipment market has examined, adopted and, occasionally, discarded technology that promised to revolutionize the industry.  Original foodservice industry innovations like AutoQuotes, The KCL CADalog and Davisware now are in broad use, providing a level playing field of automation for common industry tasks. A plethora of ERP systems drive backend processes [...]

2020-06-22T19:12:49-04:00June 22, 2020|News|

Reopening in the “New Normal”

As states across the country reopen or expand foodservice operating parameters, it’s time to make sure your operation is prepared with the right tools to open doors safely and increase capacity swiftly. There are and will be a whole new set of proper guidelines in place for social distancing and outdoor dining sanitation. Some [...]

2020-06-08T19:47:13-04:00June 8, 2020|News|

Paradigm USA Forecasts Above-Market Growth in 2020

Member companies report 3X-market growth for manufacturer partners in 2019, thanks to investments in technology, marketing and training. Paradigm USA members achieved like-for-like sales growth of approximately 6.4% in 2019, tripling the estimated foodservice equipment sales growth reported by leading industry sources. For 2020, Paradigm USA members are projecting similar results and faster-than-market growth [...]

2020-02-14T21:18:54-05:00February 14, 2020|News|

Paradigm Announces Two New Appointments to Board of Directors

Paradigm announced today that it has appointed James Cullinane and Dean Landeche to its board of directors effective October 1, 2019. "We are pleased to welcome Jim and Dean as new independent directors to the Paradigm board," said Jim Zink. "They join Paradigm at an exciting time as we continue to expand The REV, our technology platform, build out our marketing/demand creation [...]

2019-11-18T17:56:05-05:00November 18, 2019|News|

Paradigm Taking Core Foundation to New Heights

Paradigm continues setting new standards, capitalizing on its three core pillars: Marketing, Training and Technology. Over the course of the year Paradigm and its member companies have been focused on taking each pillar to the next level. Here are a few highlights on the latest developments. Marketing Paradigm’s goal is to be a World Class [...]

2019-06-17T18:38:29-04:00April 11, 2019|News|

Culinary Mobile Lab Heats Things Up!

Paradigm alliance member Preferred Marketing Group is putting a fire under the way they bring training and live demos to the customer. Introducing the mobile, live fuel culinary lab. This full-service training and education vehicle can be customized with specific brands for end-users and customers based on their type of training or tasting event. Industry-leading [...]

2019-06-17T18:38:29-04:00November 20, 2018|News|

Insider Look at Vader and Landgraf’s Industry Event with World Renowned Chef

Paradigm alliance member, Vader and Landgraf, Inc. recently hosted a networking and product showcase event for end users and consultants featuring one of the most respected chefs in the world. "In the Kitchen with Chef Gavin Kaysen featuring Convotherm” took place at Bellecour, Gavin’s authentic French bistro and bakery located on the shores of Lake [...]

2019-06-17T18:38:29-04:00September 5, 2018|News|

Annual SNA Conference Impacts Paradigm Member Companies

Paradigm Takes in "Bright Ideas" During Annual SNA Conference Paradigm members recently attended the biggest event in school nutrition with nearly 7,000 industry professionals to share ideas, best practices and bring to life the vision for foodservice in K-12 schools. They had the opportunity to explore more than 850 booths during the 72nd Annual National [...]

2019-06-17T18:38:30-04:00July 26, 2018|News|

Kain McArthur Supports Regional Growth with New Sales Manager

Paradigm alliance member, Kain McArthur recently expanded their Sales Manager team to include additional support for the growing Kansas, Missouri, Iowa and Nebraska regions. John Owens, Territory Manager, comes to Kain McArthur as a veteran of the Navy and having attended Missouri State University. He spent the last 23 years with Fellers Food Service Equipment [...]

2019-06-17T18:38:30-04:00June 8, 2018|News|

Paradigm Member Companies to see “what’s cooking” at the NRA Show 2018!

The Industry’s most talked-about event opens in one day and all five Paradigm Member Companies will be among the 66,000 foodservice professionals from around the world in attendance at the National Restaurant Show. They will have the opportunity to discover the latest innovations in food and beverage, expand their network and continue showcasing their manufacturers. [...]

2019-06-17T18:38:30-04:00May 18, 2018|News|
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