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So far rkempf has created 34 blog entries.

Culinary Mobile Lab Heats Things Up!

Paradigm alliance member Preferred Marketing Group is putting a fire under the way they bring training and live demos to the customer. Introducing the mobile, live fuel culinary lab. This full-service training and education vehicle can be customized with specific brands for end-users and customers based on their type of training or tasting event. Industry-leading [...]

2019-06-17T18:38:29+00:00November 20, 2018|News|

Insider Look at Vader and Landgraf’s Industry Event with World Renowned Chef

Paradigm alliance member, Vader and Landgraf, Inc. recently hosted a networking and product showcase event for end users and consultants featuring one of the most respected chefs in the world. "In the Kitchen with Chef Gavin Kaysen featuring Convotherm” took place at Bellecour, Gavin’s authentic French bistro and bakery located on the shores of Lake [...]

2019-06-17T18:38:29+00:00September 5, 2018|News|

Annual SNA Conference Impacts Paradigm Member Companies

Paradigm Takes in "Bright Ideas" During Annual SNA Conference Paradigm members recently attended the biggest event in school nutrition with nearly 7,000 industry professionals to share ideas, best practices and bring to life the vision for foodservice in K-12 schools. They had the opportunity to explore more than 850 booths during the 72nd Annual National [...]

2019-06-17T18:38:30+00:00July 26, 2018|News|

Kain McArthur Supports Regional Growth with New Sales Manager

Paradigm alliance member, Kain McArthur recently expanded their Sales Manager team to include additional support for the growing Kansas, Missouri, Iowa and Nebraska regions. John Owens, Territory Manager, comes to Kain McArthur as a veteran of the Navy and having attended Missouri State University. He spent the last 23 years with Fellers Food Service Equipment [...]

2019-06-17T18:38:30+00:00June 8, 2018|News|

Paradigm Member Companies to see “what’s cooking” at the NRA Show 2018!

The Industry’s most talked-about event opens in one day and all five Paradigm Member Companies will be among the 66,000 foodservice professionals from around the world in attendance at the National Restaurant Show. They will have the opportunity to discover the latest innovations in food and beverage, expand their network and continue showcasing their manufacturers. [...]

2019-06-17T18:38:30+00:00May 18, 2018|News|

Preferred Marketing Group’s Principal, Jeff Couch, Honored with the Pacesetter Award at MAFSI 2018

Pacesetter is only awarded to individuals working for MAFSI agent member companies who have demonstrated the highest degree of devotion and distinguished service to MAFSI projects and activities. “Who else can … create a renewed pride in the history (and present) of MAFSI … and single-handedly shape the forward direction of the association…” – Chris [...]

2019-06-17T18:38:30+00:00February 14, 2018|News|

Paradigm Fuels Up at NACS Show 2017!

Recently thousands of convenience and fuel retailers gathered to see new products and services, learned from industry leaders and shared experiences with other retailers. The Paradigm alliance members were among the attendees at The 2017 National Association of Convenience Stores Show to support their premier brands. Every year, this show brings together convenience and fuel [...]

2017-11-06T16:57:26+00:00November 6, 2017|Creative, News, Partners|

Foodservice Industry Leader, Kain McArthur’s Matt Swain

Being Engaged, Being Available & Bringing Value Matt Swain, Kain McArthur Matt Swain, Vice President and Partner at Kain McArthur, is not only an active leader within his company but also in the foodservice industry. We recently sat down with Matt and learned more about his approach to being engaged, being available and bringing value [...]

2019-06-17T18:38:31+00:00October 11, 2017|Creative, Culinary, Partners|

Passion & Innovation, Preferred Marketing Group’s Chef Lance

Accomplished Chef Lance Corralez oversees all operations at Preferred Marketing Group’s 4,000 square foot Culinary Lab and Education Center. Preferred Marketing Group’s fully equipped, state-of-the-art facilities are host for menu development, equipment testing, time and motion studies and full-scale kitchen mock-ups. Paradigm recently had the opportunity to learn more about what passion and success mean [...]

2017-10-02T14:51:24+00:00October 2, 2017|Culinary, Partners|
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