Using Our Culinary Centers For Business and Community

The Redstone Group has been host to a variety of events these last few months covering a range of market segments in the foodservice industry. From Healthcare and Education to non-profit and charitable organizations, they have opened their Test Kitchen doors facilitating dealer trainings, school district open houses, cooking events, annual planning meetings, and more, [...]

2019-06-17T18:38:31-04:00June 30, 2017|Culinary, News, Partners|

Zink Adds Director of Ventilation Services

Originally published by Foodservice Equipment & Supplies on Tuesday, 13 June 2017. Written by The Editors. Foodservice equipment industry veteran Wilson Villarrubia joins an independent manufacturers’ rep firm. Zink Foodservice hired Wilson Villarrubia to serve as director of ventilation services for the Ohio-based independent manufacturers’ rep firm. Villarrubia will work with all of the Zink [...]

2017-06-14T19:05:08-04:00June 13, 2017|News, Partners|

Preferred Marketing Group Impacts Learning with Industry Events

Paradigm recognizes that hands-on training is one of the most effective ways to educate and our members value education when it comes to their customers and their foodservice operations. Preferred Marketing Group recently held two different Benchmark Events at their Culinary Center in Chatsworth, CA. Guests were able to cook, learn and sample food prepared [...]

2019-06-17T18:38:31-04:00June 8, 2017|Culinary, Partners|

Q&A with Jim Zink on the Role of the Rep at Zink Foodservice and Paradigm

Originally published by Foodservice Equipment & Supplies on Thursday, 01 June 2017. Written by Amelia Levin, Contributing Editor. Independent manufacturers' reps remain a key component in helping facilitate the flow of foodservice equipment and supplies from factory to dealer to end user. But as the foodservice industry matures and consolidates, the role of the rep [...]

2019-06-17T18:38:31-04:00June 1, 2017|Partners|
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