How can foodservice operators succeed in today’s environment of slow growth?
Foodservice operators are facing a tough reality, as the average change in traffic in the restaurant industry is 1% or less, according to research by The NPD Group. A combination of consumer trends are leading to fewer restaurant visits, and retail sales at grocery are also on the decline. http://www.smartbrief.com/original/2017/04/qa-how-can-foodservice-operators-succeed-today%E2%80%99s-environment-slow-growth
