How can foodservice operators succeed in today’s environment of slow growth?

Foodservice operators are facing a tough reality, as the average change in traffic in the restaurant industry is 1% or less, according to research by The NPD Group. A combination of consumer trends are leading to fewer restaurant visits, and retail sales at grocery are also on the decline. http://www.smartbrief.com/original/2017/04/qa-how-can-foodservice-operators-succeed-today%E2%80%99s-environment-slow-growth

2017-06-01T16:04:25-04:00April 28, 2017|News|

Six Trends That Will Change the Future of Foodservice

Some of the trends that are foreshadowed to change the future of foodservice include: digital shoppers, focus on convenience, healthy living and more. http://www.csnews.com/industry-news-and-trends/technology/six-trends-will-change-future-foodservice?cc=9

2017-06-01T16:09:54-04:00April 21, 2017|News|
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