Monthly Archives: April 2017

How can foodservice operators succeed in today’s environment of slow growth?

Foodservice operators are facing a tough reality, as the average change in traffic in the restaurant industry is 1% or less, according to research by The NPD Group. A combination of consumer trends are leading to fewer restaurant visits, and retail sales at grocery are also on the decline. http://www.smartbrief.com/original/2017/04/qa-how-can-foodservice-operators-succeed-today%E2%80%99s-environment-slow-growth

2017-06-01T16:04:25+00:00April 28, 2017|News|
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