Paradigm member Zink Foodservice recently held several educational sessions regarding Innovations in Healthcare at its Culinary Centers located in Cincinnati and Columbus, OH. These sessions were presented through a program called Zink University. This is part of an ongoing effort Zink provides for customers, keeping them updated on the latest trends and newest equipment options [...]
Paradigm partner The Redstone Group recently opened a new office location with a fully equipped test kitchen and furniture showroom in Chandler, AZ. The Redstone Group provides onsite professional culinary services to help guide equipment use, menu planning and offer solutions that will make the biggest impact on your foodservice environment. “We are excited to [...]
Zink Foodservice is pleased to announce the addition of Chef Chad Burstein to the Culinary Team. Chef Burstein will serve as Business Development Manager and Culinary Operations Chef at Zink Foodservice’s Illinois office. In this role, he will be responsible for culinary operations at the state-of-the-art culinary center located in Lisle, IL. This will include [...]
