Through our shared resources and organizational expertise we offer Culinary Centers and Test Kitchens across the country that provide opportunities for customers to “test drive” the commercial foodservice equipment and learn more before making a purchasing decision. As Paradigm member companies, we become a true partner to our customers and end-users, providing education, planning and training. This best-in-class approach offers on-going, integrated foodservice solutions to customers, building strong, long-term relationships and repeat business for our manufacturers.

Our state-of-the art facilities equipped with our manufacturers’ top-of-the-line products along with professional chefs help provide tailored solutions that deliver on the customers’ highest priorities. We are dedicated to excellence and helping customers meet their operation objectives.

We want to hear from you!

Experience our Culinary Centers and Test Kitchens first hand.

Contact a Paradigm member company below to schedule a demonstration or tour!
Map of Culinary Centers and Test Kitchens

Kain McArthur:

Kansas City – Headquarters
2000 E. Prairie Circle
Olathe, KS, 66062
(913) 829-3700

St. Louis
18330 Edison Avenue
Chesterfield, MO 63005
(888) 736-5246

Preferred Marketing Group:

20715 Dearborn Street
Chatsworth, CA 91311
(800) 292-4764

The Redstone Group:

Englewood – Headquarters
2618 S. Raritan Circle
Englewood, CO 80110
(800) 338-8131

3175 N. Colorado Street
Chandler, AZ 85225
(800) 338-8131

Vader and Landgraf, Inc:

1047 10th Avenue SE
Minneapolis, MN 55414
(612) 331-1251

Zink Foodservice:

Columbus – Headquarters
420 Westdale Avenue
Westerville, OH 43082
(800) 492-7400

328 W. Crescentville Road
Cincinnati, OH 45246
(800) 492-7400

2537 Lorain Avenue
Ohio City, OH 44113
(800) 492-7400

9727 Kincaid Drive
Fishers, IN 46037
(800) 492-7400

5400 Patton Drive
Lisle, IL 60532
(800) 492-7400

24101 W. Nine Mile
Southfield, MI 48033
(800) 492-7400