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About Brian Canini

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So far Brian Canini has created 12 blog entries.

Six Trends That Will Change the Future of Foodservice

April 21st, 2017|

Some of the trends that are foreshadowed to change the future of foodservice include: digital shoppers, focus on convenience, healthy living and more. http://www.csnews.com/industry-news-and-trends/technology/six-trends-will-change-future-foodservice?cc=9

LOU HOLTZ SPEAKS ON ACHIEVING SUCCESS IN SUPPORT OF PARADIGM’S FUTURE

February 9th, 2017|

Paradigm’s inaugural event culminated Tuesday, February 7th with a reception full of foodservice industry leaders and a “Gameplan for Success” delivered by legendary coach and motivator, Lou Holtz. His inspirational message is sure to have a lasting impact both professionally and personally for those who attended. […]

PARADIGM PREPARES TO KICK-OFF NAFEM 2017

February 2nd, 2017|

Paradigm Member Companies are gearing up for our first big sales conference together as an alliance of five. Eighty-five sales and culinary professionals will gather together and hit the tradeshow floor at this year's National Association of Food Equipment Manufacturers (NAFEM). Paradigm Member Companies are looking forward to showcasing their respective product lines to attendees, [...]

VADER AND LANDGRAF, INC. JOINS FORCES WITH PARADIGM

January 13th, 2017|

Minneapolis-based Vader and Landgraf, Inc. recently became the newest member of the Paradigm alliance, a group of firms that offer a more strategic way for foodservice equipment manufacturers to go-to-market. "We are extremely excited to be part of the Paradigm alliance. Working together with such reputable firms will allow us all to take our businesses [...]

PARADIGM ANNOUNCES THE ADDITION OF PREFERRED MARKETING GROUP

November 17th, 2016|

Paradigm is pleased to announce the addition of Preferred Marketing Group to the Paradigm alliance. Preferred Marketing, a leader in the commercial foodservice equipment and supply industry serving all of California and Nevada, represents some of the industry's leading foodservice manufacturers. Lead by Jeff Couch, Preferred Marketing has a reputation for delivering proven results and placing a [...]

ZINK BUILDS UPON MANAGEMENT TEAM TO SUPPORT BUSINESS GROWTH

November 15th, 2016|

Paradigm partner Zink Foodservice recently expanded their Regional Account Manager team to include additional support for the growing Ohio, West Virginia, Kentucky and Indiana regions. Frank Rivelle joined the Central Ohio team and Christie White joined the Southern Ohio, Southern WV, Kentucky and Southern Indiana team. Both serve in the role of Regional Account Managers. [...]

Paradigm Member Kain McArthur Receives Top Industry Honors

October 18th, 2016|

Paradigm partner, Kain McArthur, headquartered in Olathe, Kan., has been recognized the last six months for several awards showcasing its outstanding work within the commercial foodservice industry and exceptional sales and marketing services provided for its manufacturers. The recognitions range from being noted as a 1 Million Dollar Agency for taking Globe Food Equipment past the [...]

Zink Foodservice Impacts Sales with Customer Education

September 28th, 2016|

Paradigm member Zink Foodservice recently held several educational sessions regarding Innovations in Healthcare at its Culinary Centers located in Cincinnati and Columbus, OH. These sessions were presented through a program called Zink University. This is part of an ongoing effort Zink provides for customers, keeping them updated on the latest trends and newest equipment options [...]

The Redstone Group Opens New Test Kitchen

September 9th, 2016|

Paradigm partner The Redstone Group recently opened a new office location with a fully equipped test kitchen and furniture showroom in Chandler, AZ. The Redstone Group provides onsite professional culinary services to help guide equipment use, menu planning and offer solutions that will make the biggest impact on your foodservice environment. “We are excited to [...]

New Chef Joins Zink Foodservice’s Culinary Team

September 2nd, 2016|

Zink Foodservice is pleased to announce the addition of Chef Chad Burstein to the Culinary Team. Chef Burstein will serve as Business Development Manager and Culinary Operations Chef at Zink Foodservice’s Illinois office. In this role, he will be responsible for culinary operations at the state-of-the-art culinary center located in Lisle, IL. This will include [...]